![]() ![]() Can I freeze it? Fudge freezes, well wrap in foil and store in an airtight container in freezer.You can also use a blend of semi-sweet chocolate chips and milk chocolate for fudge with a more mild milk chocolate flavor.Grease an 8-9 pan with butter or line with parchment. Slowly add the powdered sugar a cup or so at a time. Stir to combine, it should come together very quickly and be smooth and creamy. Don’t use low fat or fat free sweetened condensed milk or it could throw off the consistency and it won’t be as rich. Combine the peanut butter, butter, and vanilla in a glass bowl and melt in the microwave for 90 seconds.Stir until mostly smooth with just a few unmelted flecks of white chocolate. Spread into prepared dish and chill until set, about 2 hours. Instructions Combine the white chocolate, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90. Heat in microwave on 50% power in 30 second increments, stirring well between intervals, until melted and smooth (it should take about 5 – 6 cooking periods).In a medium microwave safe bowl stir together chocolate chips, sweetened condensed milk and salt.Lift from pan using parchment then cut into squares. Pour into prepared baking dish and spread into an even layer. Remove from heat, stir in vanilla and nuts.Cook over low heat, stirring constantly until chocolate chips have melted.In a medium saucepan stir together chocolate chips, sweetened condensed milk and salt.Here’s the 5 basic ingredients you’ll need: Once you try it it’s a recipe you’ll have on repeat ever year when the holidays roll around! Give it as gifts but just be sure to save a small stash for yourself. But either method will work great based on what you prefer. I’ve tried both several times and my personal preference is the actually the microwave because there’s less stirring and attending to it and it’s faster. It can be made on the stovetop or in the microwave. If candy making isn’t your thing then this is most definitely the recipe for you, anybody can make this simple fudge! Fudge is a holiday staple and this recipe for it is so straightforward and foolproof! It only requires 5 ingredients (you could even omit the salt and nuts and make that 3) and everyone loves it! It’s deliciously rich and chocolaty and it’s perfect for gifting. ![]()
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